Halloween Oreo Balls

These decadent Halloween Oreo balls are a no-bake treat that's easy to make and fun to decorate.

Serves 35 Easy American

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Crush a full package of Oreos and mix with softened cream cheese to form a dough. Roll into balls, chill, then dip in melted candy coating and decorate. The result is a rich, creamy truffle perfect for Halloween parties.

Ingredients

1 (14-ounce) package Oreos

1 (8-ounce) package cream cheese (softened)

1 (12-ounce) bag candy melts (or chocolate chips)

Vegetable oil (optional)

Decoration toppings as desired (see note 1)

Directions

In a food processor or blender, grind the whole Oreos (cream filling included) into fine crumbs. Then, in a mixing bowl, combine the crumbs with softened cream cheese and beat until thoroughly blended.

Shape the mixture into small balls and refrigerate them for at least 1 hour until firm.

Melt the candy melts or chocolate chips following the package directions. If the melted coating is too thick, stir in a little vegetable oil to thin it. Using a fork, carefully lower a chilled ball into the coating, spoon more over the top, and tap the fork against the bowl to remove excess. Gently slide the coated ball onto a parchment-lined surface.

Add your decorations right away (see note 2). Let the truffles set completely before serving.