Candies & ChocolatesNo. 2487 · The 2026 edition
Halloween Oreo Cookie Butter Popcorn
This spooky sweet treat combines white chocolate, cookie butter, and chopped Oreos for a wickedly delicious popcorn snack.
Our own summary of the original — the full post and photos live at kleinworthco.com.
Pop a bag of microwave popcorn and toss it with a melted mixture of white chocolate chips, chocolate chip cookie butter, and shortening. Stir in roughly chopped Halloween Oreos, then store in an airtight container for 24-48 hours to let the flavors meld and the coating set.
Ingredients
Directions
- Pop the microwave popcorn according to package directions, then dump it into a large mixing bowl and set aside.
- Set up a double boiler (or use a heatproof bowl over simmering water). Add the white chocolate chips, cookie butter, and shortening.
- Stir the mixture constantly until everything is completely melted and the sauce is smooth and liquid.
- Take the bowl off the heat and carefully pour the melted coating over the popcorn. Toss quickly with a spatula to coat evenly.
- Add the roughly chopped Halloween Oreos and continue tossing until they are evenly distributed throughout the popcorn.
- Transfer the finished popcorn to an airtight container and store at room temperature. For the best crunch, let it sit for 24 to 48 hours before serving.
More photos
Photos hosted by kleinworthco.com.
