Candies & ChocolatesNo. 8518 · The 2026 edition
Halloween Rice Krispie Pops Recipe
Create spooky Halloween treats with these easy black and orange striped Rice Krispie Pops!
Our own summary of the original — the full post and photos live at mamalikestocook.com.
This recipe transforms store-bought Rice Krispie Treats into festive Halloween pops by coating them in black candy melts and adding orange stripes and sprinkles. With simple steps and chilling times, you'll have a batch of adorable treats perfect for parties or trick-or-treating.
Ingredients
Directions
- Prepare a baking sheet by lining it with parchment paper.
- Push a popsicle stick into the bottom of each Rice Krispie Treat.
- Arrange the treat pops on the lined sheet, making sure they do not touch.
- Refrigerate the treats for about 30 minutes to chill them.
- Melt the black candy melts in a microwave-safe bowl. Heat for 30-second intervals, stirring between each, until smooth.
- Dip each chilled treat into the melted black candy, using a spoon to cover it completely. Let excess drip back into the bowl.
- Place the coated pops back on the parchment paper, spaced apart. Return to the refrigerator to let the coating set.
- Place the orange candy melts in a sandwich bag. Microwave in 15-second bursts, squeezing the bag occasionally, until melted.
- Cut a small corner off the bag and squeeze the orange candy in a back-and-forth motion to create diagonal stripes over the black coating.
- Sprinkle black and orange sprinkles over the striped treats.
More photos
Photos hosted by mamalikestocook.com.
