Halloween Snack Mix

Directions

1. Preheat oven to 325°F. Prepare large baking sheets with parchment paper or silicone mats; if unavailable, line with foil and spray with cooking spray to prevent sticking.
2. In a large bowl (or two), combine pretzels, peanuts, Chex, and Bugles. Have this ready because you'll need to work quickly after the sauce is made.
3. In a small saucepan, melt 2 sticks butter and 1 cup brown sugar. Bring to a boil over medium heat, stirring often, and boil for 3 minutes. Stir regularly to avoid burning.
4. Once the mixture is thick and dark brown, remove from heat. Stir in 1 tablespoon vanilla, 2 teaspoons cinnamon, and 1 teaspoon salt.
5. Pour the hot sauce over the dry mix and toss quickly to coat evenly. You can stop here, but baking gives better crunch and flavor.
6. Spread the mixture onto the prepared baking sheets. Bake for 10 minutes, then remove and stir. Bake another 10 minutes, stir again, and bake for a final 10 minutes (total 30 minutes).
7. Let the mix cool completely. Once cool, transfer to a serving bowl and add the assorted candies, chocolate bar pieces, sprinkles, and candy eyeballs if using. Toss to combine.
8. Serve immediately or store in an airtight container at room temperature in a cool, dry place for up to 7–10 days. Refrigerate if kitchen is warm, but do not freeze.