Savory SnacksNo. 6466 · The 2026 edition
Halloween Witch Chips and Guacamole
Create a frightfully fun centerpiece with this witch-inspired guacamole and tortilla chip hat.
Our own summary of the original — the full post and photos live at marathonsandmotivation.com.
This Halloween witch guacamole is as delicious as it is festive. The creamy avocado dip is shaped into a face with olive eyes, an avocado nose, a bell pepper mouth, and carrot hair, then topped with blue corn chips forming a hat. It’s a perfect party appetizer that comes together quickly.
Ingredients
Directions
- Use a potato masher, fork, or pastry blender to mash the avocados in a large bowl until smooth.
- Add the minced garlic, diced tomatoes, diced onion, lime juice, minced cilantro, and optional jalapeño. Stir everything together until thoroughly combined.
- For best results, serve right away. If making ahead, spread a thin layer of lime juice on top to prevent browning, cover tightly with plastic wrap, and refrigerate. When ready to serve, stir again to mix in the lime juice.
- On a large platter, arrange the guacamole into the shape of a face.
- Use the black olive halves to create eyes.
- Place an avocado slice in the middle for the nose.
- Add a thin strip of red bell pepper beneath the nose to form the mouth.
- Position carrot sticks on both sides to resemble witch hair.
- Top with blue corn tortilla chips arranged in the shape of a witch's hat.
