Homemade Pumpkin Pie Pop Tarts (Pastries Recipe)

Directions

1. Set your oven to preheat. In a medium bowl, stir together the pumpkin puree, brown sugar, egg, and pumpkin pie spice until well combined. Put the bowl aside.
2. Lightly dust your work surface with flour and unroll one pie crust. Using a knife or pizza cutter, cut the crust into rectangular shapes of your preferred size. (I made small rectangles.)
3. Place a small spoonful of the pumpkin filling onto the center of half of the rectangles. Top each filled rectangle with another piece of pie crust.
4. Press the edges of each tart with the tines of a fork to seal them all around.
5. Arrange the tarts on a baking sheet. Bake until they turn golden brown, then let them cool completely to room temperature.
6. Whisk together the glaze ingredients until smooth. Drizzle the glaze over the middle of the pastries, and immediately scatter the sprinkles on top.