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Pies & TartsNo. 1708 · The 2026 edition

How To Make Pumpkin Pie Spice

Skip the store-bought blends and create your own warm, aromatic pumpkin pie spice in minutes with just six pantry staples.

Easy

Our own summary of the original — the full post and photos live at thekitchn.com.

Image 3: Overhead view of mixed spices in a clear glass bowl.
PHOTO · THEKITCHN.COM

This simple guide walks you through combining cinnamon, ginger, allspice, cloves, mace, and nutmeg to craft a fresh pumpkin pie spice blend that stays potent in your pantry for a full year.

Ingredients

Directions

  1. Gather your spices and measure each one carefully into a small mixing bowl, following the list exactly to make sure you have the right amounts.
  2. Use a whisk or a spoon to blend everything together until the mixture is uniform. Transfer the blend to a sealed jar or container and keep it in a cool, dry place for up to a year.

Open the original on thekitchn.com