Mini Candy Corn Cupcakes

These mini candy corn cupcakes are the perfect bite-sized Halloween treat!

Easy

Our own summary of the original — the full post and photos live at hoosierhomemade.com.

These mini cupcakes are made from a vanilla cake mix with simple upgrades for a homemade taste. They're baked in festive orange liners and frosted with yellow, orange, and white icing to mimic candy corn. Finish with candy corn sprinkles and real candy corn for an adorable and delicious Halloween dessert.

Ingredients

Vanilla cake mix plus ingredients

Orange Liners

Wilton Decorator Icing

Wilton Lemon Yellow and Orange Coloring

Decorator Bags

#1M Decorator Tips

Candy Corn Sprinkles

Candy Corn – homemade or store bought

Directions

Prepare the cupcake batter using a vanilla cake mix and the ingredients listed on the box, adding a few extra touches to give them a more homemade flavor.

Pour the batter into mini orange liners and bake according to the package directions.

Once the cupcakes have cooled, frost them with Wilton Decorator Icing. Using a #1M decorating tip in a decorator bag, pipe on yellow, orange, and white icing in layers to create a candy corn shape.

Decorate each cupcake with candy corn sprinkles and either homemade or store-bought candy corn.