Dips & SpreadsNo. 7813 · The 2026 edition
Monster Fruit Dip with Mouthy Apples
Turn your fruit platter into a monster mash with this creepy-cool dip and apple 'mouths' full of marshmallow teeth.
Our own summary of the original by Mique Provost — the full post and photos live at thirtyhandmadedays.com.
This monster fruit dip combines cream cheese, Cool Whip, and pistachio pudding for a sweet, creamy treat. Edible eyes give it a spooky face, while apple quarters carved with marshmallow teeth become silly, biteable monsters. Serve with a variety of fruits for dipping.
Ingredients
Directions
- Let the cream cheese sit at room temperature until it's easy to stir.
- Gently mix the Cool Whip and pistachio pudding mix into the softened cream cheese until fully combined.
- Place the dip in the fridge to firm up for at least an hour.
- Stick edible eyes onto the surface of the chilled dip to create a monster face.
- Cut red apples into quarters, then on each quarter slice a triangle from the skin side and remove the flesh underneath to create a pocket; fill each pocket with mini marshmallows to look like teeth.
Per serving
- 10.0 fat g
- 15.0 carbs g
- 15.0 sugar g
- 164.0 calories
- 2.0 protein g
More photos
Photos hosted by thirtyhandmadedays.com.
