Cakes & CupcakesNo. 2019 · The 2026 edition
PHILADELPHIA 3-STEP Pumpkin Cheesecake
This easy 3-step pumpkin cheesecake is the perfect fall dessert with a creamy spiced filling.
Our own summary of the original by Philadelphia — the full post and photos live at kraftheinz.com.
This pumpkin cheesecake recipe requires only a few ingredients and simple steps. You'll blend cream cheese, pumpkin, and spices, pour into a crust, and bake. After chilling, top with whipped topping for a delightful treat.
Ingredients
Directions
- Preheat your oven to 350°F.
- In a large bowl, beat cream cheese, sugar, pumpkin, vanilla, cinnamon, cloves, and nutmeg with an electric mixer until smooth. Add eggs and mix just until combined.
- Pour the filling into the graham cracker crust.
- Bake for 40 minutes, until the center is almost set. Let cool, then refrigerate for 3 hours. Top with Cool Whip just before serving.
Per serving
- 400.0 calories
More photos
Photos hosted by kraftheinz.com.
