Dips & SpreadsNo. 6783 · The 2026 edition
Pumpkin Cheese Ball
Turn your cheese ball into a pumpkin with this easy and delicious Halloween appetizer.
Our own summary of the original by Michelle Buffardi — the full post and photos live at foodnetwork.com.
This festive cheese ball combines cream cheese, cheddar, and a kick of cumin and jalapeno. Shaped like a pumpkin and rolled in crunchy tortilla chips, it makes a perfect centerpiece for any Halloween spread. Serve with crackers or veggies for a spooky snack.
Ingredients
Directions
- Cream together the room-temperature cream cheese, shredded cheddar, minced onion, salsa, ground cumin, and minced jalapeno until fully incorporated.
- Transfer the mixture to a sheet of plastic wrap. Use the wrap to shape it into a 5-inch ball resembling a pumpkin. Refrigerate for at least 2 hours.
- To serve, remove the plastic wrap, roll the cheese ball in crushed nacho-flavored tortilla chips to coat, and press a bell pepper stem into the top.
More photos
Photos hosted by foodnetwork.com.
