Pumpkin Cheesecake Dip

Whip up this creamy Pumpkin Cheesecake Dip in minutes—perfect for fall parties!

35 min Serves 12 Easy American

Our own summary of the original — the full post and photos live at iheartnaptime.net.

This easy Pumpkin Cheesecake Dip combines cream cheese, pumpkin puree, and warm spices for a luscious treat. Simply beat, fold, and chill for 30 minutes, then serve with cookies or fruit. Customize with extra sugar, spice, or a dollop of cool whip for added creaminess.

Ingredients

8 ounces cream cheese ((1 block, softened))

3/4 cup powdered sugar (, more if needed)

1 to 3 Tablespoons granulated sugar (, more to taste)

2/3 cup pumpkin puree

1 teaspoon pumpkin pie spice (, more to taste)

1/4 teaspoon ground cinnamon

1/2 cup cool whip (, softened (optional))

Directions

In a large bowl, beat the softened cream cheese with an electric mixer until creamy. Add the powdered sugar and granulated sugar, then continue beating until the mixture is smooth and fluffy.

Gently fold in the pumpkin puree, pumpkin pie spice, and cinnamon. If you prefer a sweeter, creamier dip, stir in the softened cool whip. Taste and adjust with extra sugar or spice as desired, then mix until everything is well combined and smooth.

Transfer the dip to an airtight container and refrigerate for at least 30 minutes before serving. If you like, top with chopped nuts or a drizzle of caramel just before serving.