Cakes & CupcakesNo. 8733 · The 2026 edition
Pumpkin Chocolate Chip Muffins
These moist pumpkin chocolate chip muffins are packed with fall flavor and ready in under 30 minutes.
Our own summary of the original — the full post and photos live at buildyourbite.com.
These pumpkin chocolate chip muffins combine Greek yogurt and pumpkin puree for a tender crumb, with semi-sweet chocolate chips for sweetness. The batter comes together quickly, and the muffins bake at 350°F for about 21–24 minutes. Perfect for a cozy autumn treat.
Ingredients
Directions
- Heat your oven to 350°F.
- In a large bowl, combine the Greek yogurt, pumpkin puree, melted butter, eggs, vanilla extract, maple syrup, and brown sugar, and whisk until smooth.
- In another bowl, stir together the salt, baking powder, baking soda, pumpkin pie spice, and all-purpose flour.
- Pour the dry mixture into the wet mixture and stir gently with a rubber spatula until just incorporated—do not overmix.
- Fold in the chocolate chips until evenly distributed.
- Line a muffin tin with parchment paper liners.
- Spoon the batter into the prepared cups, then sprinkle a few extra chocolate chips on top of each muffin.
- Bake for 21 to 24 minutes, until a toothpick inserted into the center comes out clean.
Per serving
- 11.0 fat g
- 30.0 carbs g
- 15.0 sugar g
- 235.0 calories
- 4.0 protein g
More photos
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