Cakes & CupcakesNo. 4864 · The 2026 edition
Pumpkin Chocolate Chip Muffins
Get ready for the ultimate fall treat: moist pumpkin muffins packed with melty chocolate chips in every bite.
Our own summary of the original — the full post and photos live at buildyourbite.com.
These pumpkin chocolate chip muffins combine creamy pumpkin puree with Greek yogurt for extra moisture, spiced with pumpkin pie spice and sweetened with maple syrup and brown sugar. They're studded with semi-sweet chocolate chips and baked until tender perfection. Perfect for breakfast or a cozy snack.
Ingredients
Directions
- Heat oven to 350°F.
- In a large bowl, combine Greek yogurt, pumpkin puree, melted butter, eggs, vanilla, maple syrup, and brown sugar; whisk until smooth.
- In another bowl, mix salt, baking powder, baking soda, pumpkin pie spice, and flour.
- Pour dry ingredients into wet ingredients and stir with a rubber spatula until just combined — do not overmix.
- Gently fold in the chocolate chips.
- Line a muffin pan with parchment paper liners.
- Divide the batter evenly among the muffin cups, then press a few extra chocolate chips onto the top of each.
- Bake for 21-24 minutes, or until a toothpick inserted into the center comes out clean.
