Pumpkin desserts

Directions

1. Set the oven to 425°F (220°C).
2. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Stir or whisk everything together until the mixture is smooth and uniform.
3. Transfer the filling into the unbaked pie crust, spreading it evenly.
4. Place the pie in the oven and bake at 425°F for 15 minutes. Then lower the oven temperature to 350°F (175°C) and continue baking for another 35 to 40 minutes. The pie is done when a knife inserted near the center comes out clean.
5. Let the pie cool entirely on a wire rack before slicing and serving.