Dips & SpreadsNo. 8013 · The 2026 edition
Pumpkin Dip
Whip up this creamy pumpkin dip in minutes—perfect for fall snacking with graham crackers, pretzels, or fruit.
Our own summary of the original by Leah Perez — the full post and photos live at thepioneerwoman.com.
This easy pumpkin dip combines cream cheese, pumpkin puree, and warm spices for a luscious treat. Beat everything together, then fold in heavy cream for a light, fluffy texture. Serve with graham crackers, pretzels, or fresh apple and pear slices.
Ingredients
Directions
- Using an electric mixer with the whisk attachment, combine cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla. Beat on medium speed until smooth and creamy, about 2 to 3 minutes. Stop and scrape down the bowl with a rubber spatula.
- With the mixer running on medium-low, slowly add the heavy cream. Then increase speed to medium-high and beat until light and fluffy, roughly 30 seconds.
- Serve the dip alongside graham crackers, pretzels, apple slices, pear slices, or enjoy it by the spoonful.
Per serving
- 41.0 fat g
- 68.0 carbs g
- 65.0 sugar g
- 661.0 calories
- 6.0 protein g
More photos
Photos hosted by thepioneerwoman.com.
