Pumpkin Dump Cake (aka Pumpkin Stuff)

A warm, gooey pumpkin dump cake that's ridiculously easy—just mix, dump, and bake!

Medium

Our own summary of the original — the full post and photos live at pinkpeppermintdesign.com.

This pumpkin dump cake layers a spiced pumpkin filling with a buttery cake mix topping. Simply combine pumpkin, evaporated milk, spices, eggs, and sugar, pour into a pan, top with cake mix and melted butter, then bake for 45 minutes. Serve warm or cold with whipped cream or ice cream for a perfect fall treat.

Ingredients

30 oz pumpkin

16 oz evaporated milk

1 tsp ginger

1/2 tsp ground cloves

1 cup sugar

4 eggs

2 tsp cinnamon

1 package yellow cake mix

3/4 cup butter

Directions

Set your oven to 350°F to preheat.

In a large bowl, combine the pumpkin, evaporated milk, ginger, cloves, sugar, eggs, cinnamon, and 1 cup of the yellow cake mix. Stir until well mixed. Transfer this mixture into a 9x13-inch pan that has been greased and floured.

Evenly scatter the remaining cake mix over the top of the pumpkin mixture.

Melt the butter and drizzle it evenly over the cake mix layer.

Place in the oven and bake for 45 minutes.

Serve topped with fresh whipped cream or ice cream. This dessert is delicious both warm and cold.