Cakes & CupcakesNo. 3150 · The 2026 edition
Pumpkin Pie Dump Cake
This impossibly easy pumpkin pie dump cake delivers all the flavor with minimal effort.
Our own summary of the original — the full post and photos live at thefirstyearblog.com.
A simple dessert that layers pumpkin pie filling, cake mix, pecans, and butter before baking into a gooey, golden treat. Perfect for fall gatherings, it requires just 10 minutes of prep and bakes in under an hour.
Ingredients
Directions
- Set your oven to 350°F and allow it to fully preheat.
- Lightly coat a 9x13-inch baking dish with non-stick spray, covering both the bottom and sides.
- In a large mixing bowl, add the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Whisk everything together until smooth and fully combined.
- Pour the pumpkin mixture into the prepared pan, spreading it evenly.
- Evenly sprinkle the dry yellow cake mix over the top of the pumpkin layer.
- Scatter the chopped pecans across the cake mix in an even layer.
- Drizzle the melted butter as evenly as possible over the entire surface.
- Bake for 45 to 50 minutes, until the edges are browned and the center is set. Insert a knife into the middle; it should come out clean when done.
Per serving
- 16.0 fat g
- 36.0 carbs g
- 25.0 sugar g
- 296.0 calories
- 4.0 protein g
More photos
Photos hosted by thefirstyearblog.com.
