Pies & TartsNo. 8522 · The 2026 edition
Pumpkin Pie I
This classic pumpkin pie uses maple syrup for a rich, natural sweetness.
Our own summary of the original — the full post and photos live at en.wikibooks.org.
This pumpkin pie recipe combines scalded milk, pumpkin purée, maple syrup, and warm spices for a classic fall dessert. Simply blend the filling, pour into an unbaked pie shell, and bake at 350°F for 45 minutes. Let cool before serving for a perfect holiday treat.
Ingredients
Directions
- Heat your oven to 350°F (180°C).
- In a large bowl, combine the scalded milk, pumpkin purée, maple syrup, sugar, flour, salt, ginger, cinnamon, nutmeg (if using), and beaten eggs. Stir or whisk until the mixture is smooth and well blended.
- Pour the filling mixture into the unbaked 9-inch pie shell.
- Place the pie in the oven and bake for 45 minutes, until the filling is set.
- Remove the pie from the oven, let it cool completely, then serve.
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