Cakes & CupcakesNo. 1075 · The 2026 edition
All Natural Zombie Brain Cupcakes
Our own summary of the original by Bren — the full post and photos live at brendid.com.
Ingredients
Directions
- Preheat oven to 350 degrees F. Line a mini muffin tin with cupcake papers.
- Sift the flour, baking powder, baking soda, salt, and spices together in a large bowl.
- Mix sugar, beet puree, egg, and vanilla in a separate bowl.
- Stir the wet ingredients into the dry ingredients and mix until well combined.
- Use a small scooper or spoon to drop two teaspoons of batter into each cupcake paper.
- Bake for 10 to 12 minutes, making sure a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should spring back when lightly touched.
- Remove from the oven and let cupcakes cool completely.
Per serving
- 0.3 fat g
- 9.0 carbs g
- 4.6 sugar g
- 41.0 calories
- 0.9 protein g
More photos
Photos hosted by brendid.com.