Halloween Witch Chips and Guacamole

Directions

1. Smash avocado in a large bowl with a potato masher, fork, or pastry blender.
2. Place remainder of ingredients into the bowl and stir until well combined.
3. It is best served immediately. ***However, if you make it ahead of time, spread a thin layer of lime juice over the top to prevent avocado from turning brown. Then, press plastic wrap firmly over top and refrigerate until ready to serve. When ready to serve, stir the guacamole again until lime juice is well combined.
4. Place the guacamole in the shape of a face in the center of a large plate.
5. Cut 1 black olive in half and use for eyes.
6. Place a slice of avocado in center for nose.
7. Place 1 thin strip of red bell pepper under nose for the mouth
8. Add carrot sticks on each side for witch's hair
9. Then, arrange blue corn tortilla chips on top in the shape of a hat.