Pumpkin Pasties

Directions

1. Preheat the oven to 450 degrees. Then line a baking sheet with parchment paper and set aside.
2. Mix together the pumpkin puree, brown sugar, cinnamon, clove, and ginger in a medium bowl.
3. Roll out the refrigerated pie dough and cut little circles out of the dough with a glass cup. Then place the circles onto the prepared baking sheet.
4. Use a tablespoon and scoop 1 heaping tablespoon of the pumpkin mixture onto the pie crust circles.
5. Fold over the dough onto the other side and pinch the ends closed with a fork.
6. Take a sharp knife and cut a lighting bolt onto the top of the pasties.
7. In a small bowl make an egg wash by whisking one egg really well and then add 1 teaspoon of water and keep whisking until combined.
8. Brush the egg wash over each pastie and sprinkle with sugar.
9. Bake the pasties for 5-6 minutes or until they are a golden brown color.