Pumpkin Cupcakes with Cream Cheese Frosting

Directions

1. Preheat oven to 350 Fahrenheit.
2. Mix together cake mix and pumpkin. Mix until well combined.
3. Fill cupcake liners 2/3 full. This will make 12 cupcakes.
4. Bake at 350 Fahrenheit for 12-16 minutes or until top of cupcake bounces back when pressed down lightly.
5. Remove from oven and let cool completely before topping with frosting.
6. Cream together butter and cream cheese with electric mixer with whisk attachment.
7. Slowly add powdered sugar, whisking for 3-4 minutes. Add up to 1 tablespoon of milk if the icing is too thick.
8. Once cooled, frost the cupcakes. You can add a sprinkle of pumpkin pie spice for added flavor and presentation.