Spooky Baked Halloween Chips

Directions

1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
2. Working one tortilla at a time, use a cookie cutter to cut out ghost shaped chips from your tortillas. I’m usually able to get 5-6 ghosts per tortilla. (Try to place your cuts as close together as possible to avoid waste.)
3. Transfer cutouts to your prepared baking sheet. Lightly mist the chips with a little olive oil spray or avocado oil spray + sprinkle with salt.
4. Bake at 375 degrees for 5-7 minutes, and serve with salsa, guacamole, or my favorite Pumpkin Taco Soup!