Savory SnacksNo. 3244 · The 2026 edition
Halloween Mini Bat Taco Cheeseballs
Bat wings and olive eyes turn these taco cheeseballs into a ghoulishly fun Halloween appetizer.
Our own summary of the original by Amy (Savory Moments) — the full post and photos live at savorymomentsblog.com.
These mini bat-shaped cheeseballs combine cream cheese, taco cheese, and seasoning, then are coated in crushed blue corn chips. Tortilla chips become wings and olive slices become eyes, making a playful and tasty Halloween snack. Refrigerate them for at least two hours to firm up before decorating and serving.
Ingredients
Directions
- In a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, whip the softened cream cheese until it's light and airy. Then stir in the taco cheese blend, taco seasoning, and a tiny pinch of salt.
- Using a tablespoon-sized cookie scoop or a regular spoon, portion out the mixture. Roll each portion with your hands into balls roughly the size of ping pong balls until all the mixture is used.
- Arrange the cheeseballs on a plate, cover with plastic wrap, and refrigerate for at least two hours. They can be left overnight for a more intense flavor.
- Just before serving, get the decorations ready. Place a couple of handfuls of blue corn tortilla chips in a sturdy plastic freezer bag (one that won't tear easily).
- Seal the bag, pressing out as much air as possible, and use a rolling pin to crush the chips until they become a fine powder. Pour the crushed chips into a small bowl (you'll need about 1 cup).
- Roll each chilled cheeseball in the crushed chips, gently pressing so they're well coated. Set them on a serving platter, then insert a whole tortilla chip into each side (with the long side first) to resemble bat wings.
- Press two black olive slices onto each cheeseball to create the bat's eyes. Do this gently but firmly so they stay in place.
- Serve the mini bat taco cheeseballs right away, accompanied by extra chips and small spreading knives.
More photos
Photos hosted by savorymomentsblog.com.