Mocktails & Kid DrinksNo. 5650 · The 2026 edition
Salted Maple Cinnamon Cold Brew
A sweet and salty cold brew topped with whipped maple cream—perfect for a cozy autumn morning.
Our own summary of the original by Kate — the full post and photos live at demo.17thavenuedesigns.com.
This salted maple cinnamon cold brew combines rich coffee with a frothy maple cream topping. Simply whip together half & half, heavy cream, maple syrup, cinnamon, and sea salt, then pour over iced cold brew and garnish with extra cinnamon and salt. It's a quick, indulgent treat that balances sweet and savory flavors.
Ingredients
Directions
- In a small bowl or carafe, combine 2 tablespoons half & half, 2 tablespoons heavy cream, 1 tablespoon pure maple syrup, ⅛ teaspoon ground cinnamon, and a pinch of flaky sea salt. Use a handheld milk frother to blend the mixture for about 1 minute, until it becomes thick and creamy.
- Fill a glass with ice and pour in ¾ cup (180 ml) of cold brew coffee. Gently top the coffee with the maple cream mixture, letting it float on top.
- Finish with a small sprinkle of ground cinnamon and another small pinch of flaky sea salt. Stir if desired, then enjoy immediately.
Per serving
- 225.0 calories
