Party PunchesNo. 4138 · The 2026 edition
Slow Cooker Vampire Punch
A spooky, sweet, and spicy punch that simmers in your slow cooker for a hauntingly good Halloween party.
Our own summary of the original — the full post and photos live at boulderlocavore.com.
This Slow Cooker Vampire Punch combines Hawaiian Punch, ginger ale, and Red Hot candies for a fiery red drink with a kick. Simply combine all ingredients in a 6-7 quart slow cooker and cook on low for 3 hours. Serve warm or chilled to suit your guests' preferences.
Ingredients
Directions
- Pour the entire 64-ounce bottle of Hawaiian Punch 'Fruit Juicy Red' into a 6-7 quart slow cooker.
- Add the 2-liter bottle of Ginger Ale and the 3-ounce package of Red Hot Candies to the slow cooker.
- Set the slow cooker to LOW heat and let it cook for 3 hours.
- Serve the punch warm, or refrigerate it and serve chilled.
Per serving
- 16.0 carbs g
- 16.0 sugar g
- 65.0 calories
More photos
Photos hosted by boulderlocavore.com.
