Cakes & CupcakesNo. 8287 · The 2026 edition
Spider Cupcakes
Creepy-crawly spider cupcakes that are as fun to make as they are to eat – perfect for a spooky Halloween treat!
Our own summary of the original — the full post and photos live at bbcgoodfood.com.
These spooky spider cupcakes start with a classic chocolate base, baked to perfection. After cooling, they're topped with rich black icing and adorned with fondant spiders or intricate web patterns. A delightful and decorative dessert for any Halloween gathering.
Ingredients
Equipment
- cupcake pan
- mixing bowls
- electric mixer
Directions
- Set your oven to 350°F (175°C) and place paper liners in a cupcake pan.
- Use a large bowl to beat the butter and sugar together until the mixture is light and fluffy.
- Add eggs one at a time, beating well after each, then mix in the vanilla extract.
- In another container, whisk together the flour, cocoa powder, baking powder, and salt. Gradually incorporate this dry mixture into the creamed butter and sugar, alternating with the milk.
- Pour the batter into each liner until they are about two-thirds full. Bake for 18 to 20 minutes, then let them cool completely.
- Once cooled, top with black icing and create spider decorations or web designs using fondant.
More photos
Photos hosted by bbcgoodfood.com.
