Cakes & CupcakesNo. 3556 · The 2026 edition
Spooky Chocolate Halloween Cake
Bake a frightfully delicious chocolate Halloween cake topped with orange frosting and candy corn.
Our own summary of the original — the full post and photos live at bbcgoodfood.com.
This simple chocolate cake gets a Halloween makeover with orange frosting and candy corn. The rich cocoa flavor pairs perfectly with the sweet decorations. It's a festive dessert that's sure to impress.
Ingredients
Equipment
- 8-inch round cake pan
- mixing bowls
- whisk
- measuring cups and spoons
Directions
- Heat your oven to 350°F (175°C) and lightly coat an 8-inch round cake pan with butter or non-stick spray.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, and unsweetened cocoa powder, and whisk them together.
- Crack in the eggs and pour in the melted unsalted butter, then stir everything gently until it's just blended—don't overmix.
- Transfer the batter to the greased pan and spread it evenly.
- Place in the oven and bake for 25 to 30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Allow the cake to cool entirely before topping it with orange frosting and candy corn for a Halloween treat.
More photos
Photos hosted by bbcgoodfood.com.
