Cakes & CupcakesNo. 9400 · The 2026 edition
Starbucks Pumpkin Bread Recipe
Recreate the cozy taste of Starbucks pumpkin bread at home with this easy copycat recipe that fills your kitchen with fall aromas.
Our own summary of the original — the full post and photos live at thefirstyearblog.com.
This copycat Starbucks pumpkin bread recipe uses simple ingredients like pumpkin puree, warm spices, and a blend of sugars for authentic flavor. With a moist, tender crumb and a perfect spice balance, it's ideal for autumn breakfasts or snacks. Bake it in a loaf pan for about an hour until a toothpick comes out clean.
Ingredients
Directions
- Set your oven to heat up to 350°F.
- In a medium bowl, whisk together the all-purpose flour, cinnamon, salt, baking soda, baking powder, ground cloves, and ground nutmeg.
- In a large bowl, stir together granulated sugar, brown sugar, milk, and egg whites using a spatula or whisk. Then add the canned pumpkin puree and mix until well combined.
- Gradually add the dry ingredients to the pumpkin mixture, stirring just until everything is incorporated.
- Thoroughly coat a loaf pan with non-stick cooking spray.
- Pour the batter into the prepared pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan completely before removing it.
- Keep the bread stored in an airtight container.
