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Cakes & CupcakesNo. 6006 · The 2026 edition

Three-Ingredient Mini Cakes

Whip up these adorable mini cakes using only three ingredients—perfect for a quick and customizable Halloween treat!

Easy

Our own summary of the original — the full post and photos live at thepioneerwoman.com.

These Three-Ingredient Mini Cakes are a breeze to make with pound cake, any filling you like, and whipped topping. Layer, ice, and decorate with festive sprinkles or coconut for a fun, no-bake dessert that's ready in minutes.

Ingredients

Directions

  1. Stack slices of pound cake with your preferred filling, such as Nutella or cookie butter, to create a layered effect.
  2. Coat the assembled mini cakes entirely with whipped topping, smoothing it into an even layer.
  3. Garnish the cakes with optional decorations like shredded coconut, sugar pearls, or colorful sprinkles to suit your taste.

Open the original on thepioneerwoman.com