Turkey Snack Mix

Get into the fall spirit with this easy, herb-infused turkey snack mix that's perfect for gifting or grazing.

105 min Serves 6 - 8 serving(s) Easy Thanksgiving Cuisine

Our own summary of the original by Francesca Zani — the full post and photos live at delish.com.

This festive snack mix combines Corn Chex, pretzels, cheese crackers, and pecans tossed in a buttery herb blend with rosemary, thyme, and sage. Baked low and slow until crisp, it's a savory treat that tastes just like Thanksgiving stuffing. Make a big batch ahead and enjoy all season long.

Directions

Preheat the oven to 250°F with a rack in the center. In a large bowl, mix together 2 cups Corn Chex, 1 1/2 cups pretzel twists, 1 1/2 cups Cheez-It crackers, and 1 cup pecan halves.

In a small saucepan over medium heat, melt 6 tablespoons unsalted butter. Add 1/4 cup packed light brown sugar, 2 teaspoons dried rosemary, 2 teaspoons dried thyme, 1 teaspoon dried sage, 1 teaspoon garlic powder, 1 teaspoon paprika, and 3/4 teaspoon kosher salt. Stir until combined, then pour over the dry mixture and toss to coat evenly. Spread the mixture onto a baking sheet.

Bake the mix, stirring halfway through, until fragrant and lightly toasted, about 1 hour. Let cool for at least 30 minutes.

The snack mix can be made up to 2 weeks ahead. Store in an airtight container or resealable plastic bag at room temperature.