Candies & ChocolatesNo. 1541 · The 2026 edition
White Chocolate Ghosts
Create adorable White Chocolate Ghosts in minutes with just two ingredients!
Our own summary of the original by The Good Housekeeping Test Kitchen — the full post and photos live at goodhousekeeping.com.
These easy White Chocolate Ghosts are a perfect no-bake Halloween treat. Simply melt white chocolate, shape into ghosts, add chocolate chip eyes, and let cool. They're fun to make with kids and great for parties or gift bags.
Ingredients
Directions
- Line a baking sheet with a nonstick mat or wax paper.
- Microwave white chocolate at 50% power in 30-second intervals, stirring between each, until completely melted and smooth. Drop spoonfuls of the melted chocolate onto the prepared sheet and use the back of a spoon to spread each into a ghost shape.
- Carefully press two mini chocolate chips into each ghost for eyes, then let cool completely until set.
