Cakes & CupcakesNo. 8548 · The 2026 edition
Witches Brew Halloween Cake!
Mix up a spooky treat with this Witches Brew Halloween Cake, featuring a marbled cake and creepy edible eyes!
Our own summary of the original — the full post and photos live at myincrediblerecipes.com.
This Witches Brew Halloween Cake starts with a vanilla cake mix batter divided and colored black, purple, and green, then baked in a bundt pan. After cooling, a homemade royal icing is tinted in the same colors and drizzled over the cake. Finish with edible eyes for a creepy, fun Halloween dessert.
Ingredients
Directions
- In a stand mixer, combine the egg whites, cream of tartar, and vanilla, then gradually add 3 cups of powdered sugar while mixing on low speed. Increase speed and beat until stiff peaks form.
- If the royal icing is too runny (like soup), add the extra half cup of powdered sugar and mix until stiff.
- Once stiff peaks are achieved, divide the icing evenly into three separate bowls.
- Add black gel coloring to one bowl, purple to the second, and green to the third. Stir each until you reach your desired shade.
- Spoon each colored icing into its own piping bag (three bags total).
- Drizzle the colored icings over the cooled cake, alternating colors, to create a marbled effect.
- Place the edible eyes randomly over the icing-covered cake.
- Let the cake sit for about 10 minutes before serving to allow the icing to set slightly.
More photos
Photos hosted by myincrediblerecipes.com.
