Healthy SnacksNo. 1450 · The 2026 edition
15 Best Healthy Pumpkin Bread Recipes
Create a delicious and healthy twist on classic pumpkin bread with these 15 recipes.
Our own summary of the original — the full post and photos live at twohealthykitchens.com.
Looking for a healthier take on pumpkin bread? These 15 recipes offer a variety of ingredients like nuts, seeds, and alternative flours, ensuring you get a moist, flavorful treat without the guilt. Each recipe is easy to follow, making it perfect for both novice and experienced bakers alike.
Ingredients
Directions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or baking dish.
- In a large bowl, blend pumpkin puree, sugar, oil, and eggs until smooth.
- Add milk, cinnamon, nutmeg, ginger, baking powder, and baking soda.
- In another bowl, mix flour, chopped nuts, cranberries, pepitas, almond butter, almond meal, honey, coconut cream, lentil puree, red onions, cotija cheese, coconut flour, tigernut flour, and cassava flour.
- Gradually fold in the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before removing and cooling completely on a wire rack.
- Serve your freshly baked pumpkin bread warm or at room temperature.
More photos
Photos hosted by twohealthykitchens.com.
