40 Healthy Halloween Snacks (That Still Feel Fun)

Directions

1. Peel 12 mandarin oranges, keeping them whole.
2. Cut 2 celery sticks into small pieces.
3. Press one celery piece into the top of each orange to resemble a stem.
4. Arrange on a platter and chill before serving.
5. Slice 3 green apples into wedges and remove seeds.
6. Spread ½ cup peanut butter on one side of each wedge.
7. Add ¼ cup sliced almonds for teeth.
8. Top with another apple slice, slightly open to form a mouth.
9. Attach 24 candy eyes using a dab of peanut butter.
10. Cut 3 bananas in half.
11. Insert 6 popsicle sticks into each piece.
12. Press ¼ cup mini chocolate chips in for eyes and mouths.
13. Freeze until firm before serving.
14. Slice 6 hard boiled eggs in half and remove yolks.
15. Mix yolks with 3 tablespoons mayonnaise and 1 teaspoon mustard.
16. Spoon filling back into eggs.
17. Slice 6 black olives into spider shapes and place on top.
18. Mix 2 cups Greek yogurt with ½ cup pumpkin puree and 2 tablespoons honey.
19. Layer yogurt and 1 cup granola in cups.
20. Chill before serving.
21. Wash and dry 18 large strawberries, then cut off the stems so they sit flat.
22. Pipe or spoon a small amount of Greek yogurt onto the top.
23. Melt ⅓ cup dark chocolate chips and drizzle lightly over the yogurt to create a pointed hat look.
24. Chill until ready to serve.
25. Thread one pineapple chunk onto each of 12 wooden skewers.
26. Add a mandarin orange segment in the middle.
27. Finish with a banana slice on top.
28. Chill until serving.
29. Spoon 2 cups cottage cheese into small bowls.
30. Use the back of a spoon to shape it into a ghost form.
31. Add ¼ cup black raisins for eyes and mouth.
32. Serve chilled.
33. Add ½ cup pumpkin puree, 1 banana, 1 cup almond milk, and ½ teaspoon cinnamon to a blender.
34. Blend until smooth.
35. Pour into small cups and chill before serving.
36. Cut 6 celery sticks into smaller pieces.
37. Fill each with peanut butter.
38. Slice black olives into spider shapes and place on top.
39. Cut the tops off 12 mini orange bell peppers and remove seeds.
40. Carefully cut small jack-o'-lantern faces into the sides with a knife.
41. Fill each pepper with 1 cup hummus.
42. Chill before serving.
43. Slice bananas into halves.
44. Press mini chocolate chips in for ghost faces.
45. Serve with 1 cup vanilla Greek yogurt for dipping.
46. Mix 1 cup rolled oats, ½ cup pumpkin puree, 2 tablespoons honey, and 1 teaspoon pumpkin pie spice.
47. Roll into small balls.
48. Chill until firm before serving.
49. Slice 3 apples into thin wedges.
50. Pipe small ghost shapes using Greek yogurt.
51. Add ¼ cup raisins for eyes.
52. Divide 3 cups trail mix into 12 small cups.
53. Add candy eyes on top for a fun monster look.
54. Serve immediately.
55. Spoon cottage cheese into bowls.
56. Add a swirl of pumpkin puree on top.
57. Sprinkle with cinnamon.
58. Serve chilled.
59. Slice apples into rings and remove the cores.
60. Spread ½ cup almond butter over each ring.
61. Cut 12 black grapes in half and arrange them like spiders.
62. Dip 18 strawberries into Greek yogurt.
63. Place on a tray and add mini chocolate chips for faces.
64. Chill until set.
65. Toast and cut 6 slices whole grain bread into small squares.
66. Mash 2 avocados and spread onto each piece.
67. Use pieces of 8 cherry tomatoes to make eyes or smiles.