Baked Mummy Cheese Hot Dogs For Halloween #SundaySupper

Directions

1. Preheat the oven to 375°F.
2. If using crescent rolls: unroll the dough, separate into 4 rectangles at the perforations, then press the seams to seal. If using a seamless dough sheet: unroll and cut into 4 rectangles.
3. Using a knife or kitchen scissors, cut each rectangle lengthwise into 10 strips, for a total of 40 dough pieces.
4. Cut each cheese slice into quarters; with 2.5 slices you'll get 10 quarters.
5. Take 4 dough strips and one cheese quarter, wrap them around each hot dog, stretching the dough slightly to fully cover it like bandages.
6. About half an inch from one end of each hot dog, separate the dough strips to expose the hot dog, creating a mummy face.
7. Arrange the wrapped hot dogs on an ungreased baking sheet, cheese side down. Lightly spray the dough with cooking spray.
8. Bake for 13 to 17 minutes, until the dough is light golden brown and the hot dogs are heated through.