Crescent Mummy Hot Dog Recipe: The Ultimate Halloween Hotdog

Directions

1. Preheat your oven to the temperature listed on the crescent roll dough package.
2. While the oven heats, unroll the dough. If using crescent rolls, separate at the perforations to form 4 rectangles and press the seams to seal. If using a dough sheet, cut it into 4 rectangles.
3. Lightly spray the dough rectangles with cooking spray.
4. Place a hot dog on each rectangle. For extra flavor, lay a cheese rectangle on one side of the hot dog before wrapping.
5. Wrap the dough around the hot dog, leaving a small opening near the top for the mummy's face. Make sure the hot dog is fully covered except for a gap where the eyes will go.
6. Using a knife or pizza cutter, cut the remaining dough into thin strips lengthwise. These will be the bandages.
7. Wrap the dough strips around each hot dog in a crisscross pattern to mimic mummy bandages, leaving space for the eyes.
8. Place the wrapped hot dogs on a baking sheet lined with parchment paper and put them in the preheated oven.
9. Bake until the dough is golden brown and the hot dogs are heated through, typically 12–15 minutes. Watch them closely to prevent burning.