Deliciously Easy Jalapeno Popper Mummies for Your Halloween Feast

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix softened cream cheese, shredded Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Remove the seeds from the jalapeños and cut them in half lengthwise.
4. Fill each jalapeño half with the cheese mixture.
5. Unroll the crescent rolls and cut each one into three triangles.
6. Place a jalapeño popper in the center of each triangle and wrap it with the dough.
7. Arrange the wrapped poppers on a baking sheet and brush them with an egg wash made from lightly beaten egg and water.
8. Bake for 15-20 minutes until the poppers are golden brown.
9. Add candy eyeballs or sliced olives to the poppers to complete the spooky look.
10. Serve these deliciously easy jalapeño popper mummies warm at your Halloween feast.