Easy Banana Ghost Pops

Directions

1. Slice each banana into pieces roughly 3 centimeters thick.
2. Arrange the banana slices on a plate or small tray and chill in the freezer for 20 to 30 minutes.
3. Break the white chocolate into pieces and place them in a bowl safe for microwaving.
4. Heat the chocolate in the microwave using 30-second intervals, stirring after each interval until the chocolate is fully melted and smooth. Take care not to overheat.
5. Take the banana slices out of the freezer and insert a bamboo skewer into each piece.
6. Work speedily: dip the upper half of each banana into the melted white chocolate, let the extra chocolate drip off, then attach two candy eyeballs to create the ghost face.
7. Set the banana pops upright to harden. You can use a plastic cake pop stand, or make your own by poking holes into the top of a cardboard box or egg carton beforehand.
8. Allow the chocolate to firm up completely, then serve right away.