Easy Halloween Blood Splatter Cookies

Create spooky blood-splattered cookies with a simple almond sugar cookie base and a fake blood drizzle.

15 min Serves 12 Medium American

Our own summary of the original by Anjali — the full post and photos live at recipemagik.com.

These easy Halloween cookies start with a buttery almond sugar cookie, baked and then dipped in white chocolate. A quick fake blood made from leftover white chocolate and red food coloring is splattered on top for a gruesome effect. Perfect for a creepy treat that’s both delicious and fun to make.

Ingredients

½ cup Melted Unsalted Butter

½ cup Granulated Sugar

1 cup Almond Flour

1 tsp Almond Extract

2 large Eggs (at room temp)

1 cup White Chocolate (melted)

1 drop Red Food Color

Directions

Heat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

In a bowl, stir together the melted butter and sugar until smooth. Then mix in the almond flour, almond extract, and eggs to form a sugar cookie dough.

Shape the dough into balls, place on the prepared sheet, and bake for 15 minutes at 350°F (180°C). Let the cookies cool completely.

Dip each cooled cookie into melted white chocolate, then set aside for 5 to 10 minutes so the coating hardens.

Mix a drop of red food coloring into the remaining melted white chocolate to create fake blood. Drizzle or splatter this unevenly over the cookies before serving.