Easy Halloween Pizza Recipe

Directions

1. Heat your oven to 375°F (190°C, gas mark 5).
2. Line a pizza stone or baking tray with parchment paper and set your naan flatbread in the center.
3. Evenly spread pizza sauce over the naan, leaving a half-inch border around the edge.
4. Scatter the pepperoni slices across the sauced flatbread.
5. Cut the string cheese into rounds about ¼ to ½ inch thick. Place one cheese round on top of each pepperoni, then dot any remaining cheese pieces around the rest of the pizza.
6. Set a black olive slice onto each cheese-topped pepperoni.
7. Sprinkle the oregano and parsley over the entire pizza, then bake for 10–15 minutes until the cheese is melted and just beginning to bubble. Let it cool a bit before serving.