Easy Halloween Rice Krispie Treats

Directions

1. Be aware that the treats will need about half an hour to cool and firm up.
2. Take out all the ingredients from their packaging.
3. Carefully portion out each ingredient.
4. Set the measured ingredients aside and start the cooking process.
5. In a big saucepan, gently melt the butter over a low flame.
6. Add the marshmallows and keep stirring continuously until they have fully melted and the blend is smooth, roughly two to three minutes.
7. Take the saucepan off the heat source.
8. Pour the Rice Krispies cereal into the melted marshmallow mixture. Mix well until every piece is evenly coated.
9. Grease a 13x9x2-inch pan with cooking spray and use a buttered spatula to press the mixture evenly into the pan. Alternatively, lay a sheet of parchment paper on top and press down to avoid sticking; if using your hands, be sure to butter them first.
10. Let the mixture rest until it cools and sets, which takes around half an hour.
11. After the treats have cooled and hardened, slice them into squares or whatever shape you prefer.
12. Now that the treats are cool and cut, it's decoration time.
13. Top the treats with Halloween-themed sprinkles and gently press them in so they adhere.
14. Arrange the decorated treats on a festive Halloween serving platter.