Edible Halloween Creepy Crawlies

Directions

1. In a large container with a spout for easy pouring later, combine the 3-ounce package of flavored gelatin and the 1-ounce package of unflavored gelatin.
2. Pour in 3 cups of boiling water and stir continuously until the gelatin is completely dissolved.
3. Set the mixture aside and let it cool to room temperature.
4. Meanwhile, extend all 100 bendy straws to their full length, keeping them straight without bending the accordion section.
5. Tightly pack the straws into a cup or container that is about as tall or slightly taller than the straws.
6. Once the gelatin mixture is at room temperature, gently pour in 1/2 cup of heavy whipping cream. Do not stir; just let it settle on its own.
7. Carefully pour the gelatin-cream mixture into the center of the packed straws. The liquid will fill all the straws automatically.
8. Place the cup of straws in the refrigerator and let it set for at least 4 hours, or up to 24 hours until fully firm.
9. When the gelatin is firm, remove the straw bundle from the cup and peel off any excess Jell-O clinging to the outside of the straws.
10. Quickly run each straw under warm water, then immediately squeeze the worm out using your fingers or a rolling pin. They should pop out easily.
11. For simple serving, pile the worms in a bowl. For a spooky display, arrange them on chocolate cake crumbs to resemble dirt and garnish with mint leaves.