Halloween Deviled Eggs Recipe

Directions

1. Slice each hard-boiled egg lengthwise into two halves. Pop out the yolks and transfer them to a medium bowl.
2. Using a fork, mash the yolks together with the avocado until the mixture is fairly smooth.
3. Mix in the lime juice, sriracha (adjust to your preferred heat level), and salt, then mash again until everything is well combined.
4. Fold in the minced cilantro.
5. Spoon the avocado-yolk filling into the hollowed egg white halves.
6. Take the red bell pepper strips and cut their tips into small horn shapes. Insert two 'horns' into each filled egg half. Serve immediately.