Halloween Rice Krispie Treats

Directions

1. Prepare a 9x13-inch baking pan by coating it with nonstick spray and lining the bottom with parchment paper.
2. In a pot over low heat, melt the butter.
3. Reserve 1½ cups of marshmallows. Add the remaining marshmallows to the pot with the butter and stir constantly over low heat until smooth.
4. Remove the pot from the heat and mix in the salt and vanilla extract.
5. Gently fold in the Rice Krispies, mini pretzel twists, reserved marshmallows, M&Ms, sprinkles, and candy corn until evenly combined.
6. Using a spatula, press the mixture into an even layer in the prepared baking dish.
7. Place the green candy melts in a disposable piping bag and microwave on low or defrost setting, massaging the bag every 30 seconds, until fully melted.
8. Let the melted candy cool for a few minutes, then snip a small tip off the bag and drizzle over the treats. Add extra toppings like more M&Ms, candy corn, pretzels, and sprinkles.
9. Allow the treats to cool completely on the counter for 30 minutes to 1 hour before cutting into squares.