Hot Chocolate Muddy Buddies

Directions

1. In a large microwave-safe bowl, combine 1⅓ cups of chocolate chips, the salted butter, and the sea salt. Microwave for 1 minute, then stir thoroughly.
2. If needed, continue microwaving in 30-second bursts, stirring after each, until the mixture is fully melted and smooth. Be careful not to overheat.
3. Add the marshmallow creme and stir until the mixture is smooth and well combined; it will be thick and a bit foamy.
4. Gently fold in the rice Chex cereal until every piece is evenly coated.
5. In a separate medium bowl, whisk together the powdered sugar and hot chocolate mix until fully blended.
6. Place one-third of the powdered sugar mixture into a large resealable bag, then add half of the Chex mixture.
7. Add another third of the powdered sugar and the remaining Chex mixture.
8. Add the final third of the powdered sugar, seal the bag, and shake gently until the Chex pieces are completely covered in the sugar mix.
9. Spread the coated pieces onto parchment or wax paper and let them cool and set for at least 30 minutes.
10. Once set, transfer to a large serving bowl and toss with the mini marshmallows and the remaining 1 cup of chocolate chips. Serve.