Finger FoodsNo. 5066 · The 2026 edition
How to make No Bake Witches Fingers for Halloween | EASY DIY
Creepy no-bake witches fingers made with white chocolate, black fondant, and frosting—perfect for Halloween treats!
Our own summary of the original — the full post and photos live at nowthatspeachy.com.
These no-bake witches fingers are easy to make using white chocolate fingers, black fondant nails, and frosting. Simply shape and dry the fondant nails, carve knuckle lines and remove the tip from each chocolate finger, then attach the nails with frosting. A spooky and fun Halloween snack!
Ingredients
Directions
- Roll black fondant into a thin sheet and cut out pointed nail shapes. Let them dry until firm.
- Use a knife to carve knuckle lines into each white chocolate finger, then slice off the tip to create a torn nail effect.
- Put a small dab of frosting on the back of each fondant nail and press it onto the cut end of the chocolate finger. Allow the frosting to set and secure the nail.
More photos
Photos hosted by nowthatspeachy.com.
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