Meatball Mummies

Directions

1. Set your oven to 375°F (190°C) to preheat.
2. In a big bowl, mix the ground beef, breadcrumbs, milk, egg, salt, and pepper until they are just blended.
3. Take a small portion of the meat mixture and flatten it in your hand. Place a string cheese strip in the center, then wrap the meat around it to shape into a ball.
4. Do this with all the meat and cheese, making roughly 16 meatballs.
5. Arrange the meatballs on a parchment-lined baking sheet.
6. Lightly drizzle each meatball with olive oil.
7. Bake for 20 to 25 minutes, until the meatballs are fully cooked and have a bit of browning.
8. Take the meatballs out of the oven and allow them to cool for 5 minutes.
9. Drizzle marinara sauce over the meatballs to create a mummy-wrap look.
10. Serve the meatballs while they are still warm.