Our Guide to How to Carve a Pumpkin

Directions

1. Select a pumpkin matching your intended design in size and shape. Tall varieties work well for faces, while large round pumpkins with smooth skin are ideal for many cutouts. Ensure the bottom is flat so it stands steady.
2. Clean the pumpkin's exterior with a damp cloth, then dry it thoroughly.
3. Sketch a circular lid on top, including a V-shaped notch at the back to help align it later.
4. If you plan to set the pumpkin over a candle, draw a bottom opening. Make it big enough to easily access the interior for cleaning.
5. Adults should handle cutting. Use a sharp paring knife to cut along the lid or bottom lines. For a lid, angle the knife inward to form a ledge that holds the lid in place. For a bottom, cut straight down.
6. Remove seeds and strings with a large spoon, ice cream scoop, or a dedicated plastic scraper. Scrape pulp from the carving area until the wall is about 1 inch thick.
7. Using a pen or dull pencil, draw your desired design or jack-o’-lantern face onto the pumpkin.
8. Use a carving tool set or paring knife to cut out the design. For older children assisting, the saw tool is safer than a knife but still needs adult oversight. Carve with the tool perpendicular to the pumpkin, pushing pieces inward to retrieve after carving.
9. Place a short column candle, votive, or battery-operated light inside. If using a candle without a holder, fashion one from aluminum foil and secure it with a few drops of melted wax.
10. Display your lit, freshly carved pumpkin and enjoy the festive glow.